Preparing for the Next Kulbanyi Tea Harvest at Seven Emu Station
Last week, Jacob spent nine days at Seven Emu Station in the Northern Territory, preparing for the next chapter of Kulbanyi Tea.
With temperatures currently reaching around 40°C, work is underway ahead of the next harvest, which is expected to begin in November.
Getting Ready for Harvest
This visit focused on the installation and preparation of new machinery at Seven Emu Station ahead of harvesting.
The new equipment will support the processing of Kulbanyi Tea once harvesting begins, helping make the process more efficient as we continue to grow the journey of Kulbanyi from Country to cup.
Over nine days, Jacob also had the opportunity to spend time on Country and capture a few moments from Seven Emu before another harvest gets underway.
From Seven Emu Station
Kulbanyi Tea comes from Melaleuca acacioides, harvested at Seven Emu Station in the Northern Territory.
Seven Emu is a significant part of the Kulbanyi story, connecting the tea with Country, First Nations knowledge and the people behind its journey.
With the November harvest approaching, this latest visit marks another important step in preparing for the season ahead.
Making Way for the Next Harvest
As we prepare for fresh Kulbanyi Tea to come through, we're also making way for the new harvest.
Selected Kulbanyi Tea products from our previous harvest are available in our Kulbanyi Tea Clearance Sale, with significant reductions while stocks last.
It is a great opportunity to experience Kulbanyi Tea and enjoy the previous harvest before the next one begins its journey from Seven Emu Station.
Shop the Kulbanyi Tea Clearance Sale at FigJam Collections while stocks last.